Icing Flavors:
* Vanilla or Chocolate Buttercream
* Cream Cheese
* Homemade Marshmallow Fondant (various flavors can be added)
Cake Flavors:
Traditional: Specialty:
* White * Cinnamon
* Yellow * Carrot
* French Vanilla * Banana Nut
* German Chocolate * Italian Cream
* Dark Chocolate Fudge * Pina Colada
* Marble * Chocolate Chip
* Strawberry * Peanut Butter
* Lemon * Espresso
* Red Velvet * Amaretto
* Butter Pecan
* sprinkles or any fruits/nuts can be added.
* any two flavors can be "swirled" together, or combined 1/2
and 1/2 in one cake.
Filling Flavors:
Traditional: Specialty:
* Vanilla or Chocolate * Caramel
Buttercream * Cookies & Creme
* Cream Cheese * PB&J (any flavor)
* Pudding: Vanilla, * Peanut Butter Creme
Chocolate, Butterscotch, * Apple Butter
Banana, Pistachio, etc. * German Chocolate
(coconut & pecans)
* White Chocolate
* Chocolate Fudge
* Peppermint
* Mint Choc. Chip
* Cinnamon
* Amaretto
* Pina Colada
* Irish Cream
* Coffee Cream
* Key Lime
* Fruit jam: Strawberry,
Raspberry, Blueberry,
Peach, Apricot, Apple...
Types of cakes:
* single cake, any shape
* tiered cake, any shape
* sheet
* character (drawn or carved)
* custom-carved 3-D
* spherical (ball-shaped)
* cupcakes (large, regular, or mini)
Shapes for single/tiered cakes:
* round
* square
* hexagon
* octagon
* rectangle (sheet)
** These flavors and types of cakes are popular, but if you have something different in mind, please contact me, and I'm sure we can work something out!