Icing Flavors:
* Vanilla or Chocolate Buttercream
* Cream Cheese
* Homemade Marshmallow Fondant (various flavors can be added)
Cake Flavors: Traditional: Specialty: * White * Cinnamon * Yellow * Carrot * French Vanilla * Banana Nut * German Chocolate * Italian Cream * Dark Chocolate Fudge * Pina Colada * Marble * Chocolate Chip * Strawberry * Peanut Butter * Lemon * Espresso * Red Velvet * Amaretto * Butter Pecan
* sprinkles or any fruits/nuts can be added. * any two flavors can be "swirled" together, or combined 1/2 and 1/2 in one cake.
| Filling Flavors: Traditional: Specialty: * Vanilla or Chocolate * Caramel Buttercream * Cookies & Creme * Cream Cheese * PB&J (any flavor) * Pudding: Vanilla, * Peanut Butter Creme Chocolate, Butterscotch, * Apple Butter Banana, Pistachio, etc. * German Chocolate (coconut & pecans) * White Chocolate * Chocolate Fudge * Peppermint * Mint Choc. Chip * Cinnamon * Amaretto * Pina Colada * Irish Cream * Coffee Cream * Key Lime * Fruit jam: Strawberry, Raspberry, Blueberry, Peach, Apricot, Apple...
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Types of cakes: * single cake, any shape * tiered cake, any shape * sheet * character (drawn or carved) * custom-carved 3-D * spherical (ball-shaped) * cupcakes (large, regular, or mini)
| Shapes for single/tiered cakes: * round * square * hexagon * octagon * rectangle (sheet) |
** These flavors and types of cakes are popular, but if you have something different in mind, please contact me, and I'm sure we can work something out!
